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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 large firm tomatoes, peeled |
6 slices bread |
6 slices bacon |
1 medium-size green pepper, chopped |
1 medium onion, chopped |
1/2 teaspoon salt |
3/4 cup (3 ounces) shredded cheddar cheese |
Directions:
1. Cut each tomato in half crosswise, and set aside.
2. Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.
3. Cook bacon in a large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.
4. Sauté green pepper and onion in reserved drippings until tender. Stir in salt.
5. Place toast rounds on a baking sheet. Top each toast round with a tomato half, sautéed mixture, cheese, and crumbled bacon. Broil until cheese melts.
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