Tomato & Spinach Pasta Toss |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another recipe I got from Kraft magazine. Ingredients:
2 cups penne pasta, uncooked |
1/2 lb italian sausage, casing removed (hot or mild) |
7 cups baby spinach (or 1-6 oz package) |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic |
1 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. cook past as directed.
2. Meanwhile, crumble meat into large deep skillet.
3. Cook on med-high until cooked through, stirring occasionally, drain.
4. Add spinach, and tomatoes.
5. Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
6. Remove from heat, cover to keep warm.
7. Drain pasta and place in a large serving bowl.
8. Add meat mixture, then top with cheeses, mix lightly.
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