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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Made this as a side for Mexican meals. Ingredients:
1 cup rice |
1 3/4 cups water |
1 chicken bouillon cube |
2 tablespoons tomato paste |
1 1/2 teaspoons chili powder |
1 teaspoon cumin |
2 tablespoons onion flakes |
Directions:
1. Mix all ingredients in sauce pan.
2. Bring to boil and stir well.
3. Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
4. Note I cook this in the microwave so the time is approximate.
5. To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.
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