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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Note: Chilling time is not included nor is time to boil eggs. Ingredients:
3 cups tomato juice |
2 cups white wine |
3 tablespoons sugar |
2 hard-boiled eggs, sliced |
Directions:
1. Combine the tomato juice, wine, and sugar. Heat to blend. Chill. Serve with floating slices of egg.
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