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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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total time: 9 minutes Ingredients:
4 (10 3/4-ounce) cans low-sodium tomato soup |
3 cups water |
1/2 cup plain low-fat yogurt |
2 tablespoons pesto |
Directions:
1. Combine 4 (10 3/4-ounce) cans low-sodium tomato soup and 3 cups water in a saucepan; cook over medium heat until thoroughly heated. Combine yogurt and pesto, stirring well. Drizzle 1 tablespoon pesto mixture over each serving.
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