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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This comes from a Mennonite Church cook book. It is simple but good and what I usually make when I get the tomato soup urge. I use commercial canned tomato juice and I do not add the salt because it has sufficient sodium. Ingredients:
2 tablespoons margarine |
2 tablespoons chopped onions (chop fine) |
4 tablespoons flour |
2 teaspoons sugar |
1 teaspoon salt (optional) |
1/8 teaspoon pepper |
1 dash garlic powder |
1 dash oregano |
2 cups tomato juice |
2 cups cold milk |
Directions:
1. Saute onion in margarine.
2. Blend in flour, sugar, salt, pepper, garlic and oregano.
3. Remove from heat and slowly stir in tomato juice.
4. Bring to a boil and boil for 1 minute.
5. Stir hot tomato mixture into cold milk.
6. Heat almost to boiling and serve.
7. It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
8. Add a toasted cheese sandwich.
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