Tomato Soup - Quick and Easy |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Growing up my mom would make tomato soup from fresh tomatoes grown from our garden It was my favorite! It's such a simple recipe, that I thought I should post it. I LOVE this soup. You can make it in a crock pot or just make it on the stove. It only takes about 5 minutes to put together. The measurements for the sugar, salt, pepper, and onion powder are just my estimations(I never measure those 4 ingredients), you can use your own judgement. Ingredients:
2 quarts tomato juice (i like to use fresh best, but canned will work) |
2 tablespoons flour |
3 tablespoons milk |
3 tablespoons sugar (to taste) |
2 teaspoons salt (to taste) |
1 teaspoon pepper (to taste) |
2 teaspoons onion powder (to taste) |
Directions:
1. Pour Juice into crock pot or pot.
2. Mix the flour into the milk until smooth and dissolved (I usually put them into a small canning jar, put the lid on and shake it like a crazy woman until it's smooth!) :).
3. Pour the flour/milk mixture into juice and add the rest of the spices.
4. Crockpot: Cook on low for about 3 hours or more.
5. Stove top: Cook on Meduim/High until it boils. Turn it to Medium/Low and let simmer for about 20 minutes until the flavors have developed and it has gotten a little thicker.
6. Add more spices to your taste and enjoy!
|
|