Tomato Soup Meatballs

Prep Time: 5 Minutes

Cook Time: 240 Minutes

Ready In: 245 Minutes

Servings: 4

Great recipe for the crockpot that can also be cooked for 30 minutes in a 350 degree oven.

Ingredients:

1 (284 ml) can tomato soup

2 tablespoons brown sugar

1 tablespoon vinegar

1 tablespoon worcestershire sauce

1 teaspoon prepared mustard

1/2 cup onion, chopped

1 lb meatballs, cooked

Directions:

1. Place all ingredients in a crockpot over low heat for 4-6 hours.