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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Here's an easy way to doctor up a can of tomato soup. Ingredients:
1 (10 1/2 ounce) can tomato soup |
1 (10 1/2 ounce) can milk |
1 teaspoon worcestershire sauce |
2 tablespoons butter |
1 -2 scallion, sliced thin |
Directions:
1. Cook scallions in butter a few minutes. 2. Add soup, milk and Worcestershire. 3. Heat. |
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