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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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When I was young I watched the Soap opera Passions. they were always talking about Tomato soup cake.. I decided I had to try it. I did several websearches before I found it.. Surprise is, it's actually good Ingredients:
1 cup all-purpose flour |
1 1/3 cups sugar |
4 teaspoons baking powder |
1 1/2 teaspoons ground allspice |
1 teaspoon baking soda |
1 teaspoon ground ground cinnamon |
1/2 teaspoon ground cloves |
1 (10 3/4 ounce) can campbell's condensed tomato soup |
1/2 cup vegetable shortening |
2 eggs |
1/4 cup water |
cream cheese frosting |
Directions:
1. PREHEAT oven to 350°F Grease 13 x 9 baking pan.
2. MIX flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in bowl. Add soup, shortening, eggs and water. Beat until mixed, using mixer at low speed. Beat 4 min., using high speed. Pour into prepared pan.
3. BAKE 40 minute or until done. Cool in pan on wire rack. Frost with Cream Cheese Frosting.
4. TIP: Cream Cheese Frosting: Beat 1 pkg. (8 oz.) cream cheese (softened), 2 tablespoons milk and 1 teaspoons vanilla in bowl until creamy, using mixer at medium speed. Slowly beat in 1 pkg. (16 oz.) confectioners' sugar, mixing until smooth and of spreading consistency. (Add a little more milk if needed.) Makes 3 cups.
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