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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I am putting the traditional recipe. My daughter has modified it by putting in Broccoli and Spinach. Ingredients:
1 lb ground beef |
1/2 cup onion, diced |
1 minced garlic clove |
1 (46 ounce) can tomato juice |
1 (10 3/4 ounce) can cream of celery soup |
1 tablespoon basil |
2 tablespoons sugar |
1 cup carrot, sliced |
Directions:
1. Brown ground beef, onion, and garlic in soup pot. Drain the grease.
2. Add remaining ingredients.
3. Bring to a boil, then simmer for 30 minutes, stirring occationally.
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