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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Ingredients:
1 small onion, chopped |
1/4 cup mushroom, sliced |
3 ounces ham, diced |
1/4 teaspoon extra virgin olive oil |
1 garlic clove, minced |
1/8 teaspoon sweet paprika |
1 dash allspice |
1 (14 1/2 ounce) can fat-free chicken broth |
3 whole tomatoes, peeled |
Directions:
1. Mix the onion, mushrooms, ham, oil, garlic, paprika, and allspice in a large pot. Cook for one minute.
2. Add the chicken broth, chickpeas, and tomatoes. Cover and simmer for 15 minutes.
3. Puree soup in a blender and serve.
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