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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 6 |
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I like trying different things to do with the tomateos in my garden. I made up this recipe for my crock pot. Ingredients:
5 lbs tomatoes |
1 tablespoon prepared horseradish |
1/2 teaspoon mild tabasco sauce |
salt & pepper |
5 ounces tomato paste |
Directions:
1. Boil water to dip tomatoes.
2. Wash tomatoes. Dip in boiling water 30 to 60 seconds. Immediately dip in cold water. Slip off skins. Trim away any green areas & stems.
3. Cut tomatoes add to crock pot and add all ingredients.
4. Cook on high for 4 hours.
5. Strain seeds and pulp out and return to crock pot.
6. Cook for 2 hours.
7. Serve with a side of rice or toasted cheese sandwitch.
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