Tomato Slices Stuffed With Egg |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here is a simple idea what to do with leftover Easter eggs Ingredients:
4 tomatoes, sliced |
4 eggs, finely chopped |
150 gram white cheese, grated |
3-4 tablespoons mayonnaise |
2-3 tablespoons sour cream |
salt, pepper to taste |
Directions:
1. In a bowl combine egg, cheese, mayo and sour cream; season with salt and pepper.
2. On a plate arrange slices of tomato; top with egg mixture, about 1 tablespoon per slice. And you are ready to eat
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