Tomato Simmering Sauce for Fish |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Works well for strong flavored fish like tuna, bluefish, and mackerel. From a fish cookbook ripped from the days when I didn't keep track of the source. Ingredients:
1 medium onion, chopped |
1/2 cup celery, chopped |
3 tablespoons butter |
2 cups fresh tomatoes, peeled, seeded, chopped |
1/4 cup salad oil |
1/4 cup distilled white vinegar |
2 tablespoons lemon juice |
1/3 cup brown sugar |
2 tablespoons prepared mustard |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. Cook onion and celery in butter until onion is limp.
2. Add tomatoes and cook for about 5 minutes.
3. Add remaining ingredients and simmer for 10-15 minutes.
4. Cook fish in this sauce and serve with the sauce over the fish.
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