Tomato Shrimp With Feta Cheese |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A hearty dish with a lot of flavor. Great served over rice. Ingredients:
1 large onion, chopped |
2 garlic cloves, chopped |
3 tablespoons olive oil |
1/2 cup dry white wine |
1 teaspoon dried basil leaves |
1 teaspoon dried oregano leaves |
1/2 teaspoon salt |
1 dash red pepper |
1 (28 ounce) can italian plum tomatoes, drained and chopped |
1 lb raw shrimp, shelled and deveined |
2 tablespoons lemon juice |
2 ounces feta cheese, crumbled |
parsley, snipped |
Directions:
1. Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
2. Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
3. Simmer uncovered 20 minutes.
4. Stir in shrimp and lemon juice.
5. Cover and cook until shrimp is pink, 3 to 5 minutes.
6. Sprinkle with cheese and parsley.
7. Serve with hot cooked rice if desired.
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