Tomato Shrimp Scampi on Fettuccine |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too! Ingredients:
8 ounces fettuccine |
1/4 cup olive oil |
4 garlic cloves, minced |
2 cups plum tomatoes, chopped and seeded |
1/2 cup vermouth or 1/2 cup cooking wine |
1/4 cup lemon juice concentrate |
1/2 teaspoon sugar |
4 scallions, chopped |
1 lb shrimp, peeled and deveined, rinsed, patted dry |
1/8 teaspoon red pepper flakes |
4 tablespoons basil |
4 tablespoons parmesan cheese |
Directions:
1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
5. Stir in basil and parmesan cheese.
6. Toss with cooked fettuccine; serve immediately in shallow bowls.
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