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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 10 |
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From my collection of old recipes. Note: Does not include chilling time. Ingredients:
1 (3 ounce) package lemon gelatin |
3/4 cup boiling water |
1/4 cup vinegar |
1 (10 1/2 ounce) can tomato soup |
1 dash salt |
1/4 teaspoon onion salt |
1/2 teaspoon worcestershire sauce |
1/4 cup finely chopped celery |
1 tablespoon chopped onion (or to taste) |
1 (5 ounce) can shrimp, drained |
Directions:
1. Dissolve gelatin in boiling water. Add vinegar, soup, salt, onion salt, worcestershire sauce, celery and onion. Stir in shrimp and pour into a mold and chill until set.
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