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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.Julie Berger, Chandler, Arizona Ingredients:
6 ounces uncooked fettuccine |
1 medium onion, chopped |
1 tablespoon olive oil |
3 garlic cloves, minced |
1/2 cup reduced-sodium chicken broth |
1/2 cup white wine or additional reduced-sodium chicken broth |
3 tablespoons lemon juice |
1 pound uncooked medium shrimp, peeled and deveined |
3 plum tomatoes, seeded and chopped |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1/4 cup minced fresh basil |
Directions:
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.
3. Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture. Yield: 4 servings.
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