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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons chopped fresh parsley |
6 tablespoons sherry vinegar |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
2 garlic cloves, minced |
3/4 pound cooked medium shrimp, peeled and deveined |
2 cups diced tomato |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
Directions:
1. Combine the first 5 ingredients in a medium bowl; stir with a whisk until well-blended. Add shrimp and remaining ingredients, and toss gently. Cover and chill.
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