Tomato Sesame Crusted Lamb Racks |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Duck Breast With Asian Sauce. Ingredients:
4 racks of lamb (3-4 cutlets each) |
1 teaspoon sesame oil |
2 tablespoons soy sauce |
2 tablespoons sesame seeds |
1 small onion, grated |
2 tablespoons tomato paste |
2 tablespoons peanut butter |
2 tablespoons sugar |
Directions:
1. Trim any excess fat from lamb racks.
2. Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
3. Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
4. Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.
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