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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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From Simple & Delicious, this tasty seafood soup is perfect with a loaf of crusty bread and a big salad - yummy! Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/2 teaspoon minced garlic |
1 tablespoon olive oil |
1 can (14 ounces) diced tomatoes, undrained |
1 jar (14 ounces) spaghetti sauce |
1 cup salsa |
3/4 cup chicken broth |
1/2 cup white wine or additional chicken broth |
3 teaspoons dried parsley flakes |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/8 to 1/4 teaspoon pepper |
1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined |
1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed |
1 can (6-1/2 ounces) minced clams, undrained |
Directions:
1. In a Dutch oven, saute the onion, green pepper and garlic in oil until onion is tender. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine or additional broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
2. Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.
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