Tomato Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Comfort food. I layer the cheese in with the tomatoes, not just all on top. Enjoy! Ingredients:
14 1/2 ounces canned diced tomatoes (undrained) |
1 lb red potatoes (thinly sliced) |
1 medium onion (chopped) |
1/2 cup whipping cream |
1 cup shredded swiss cheese |
3 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 350°F
2. Drain tomatoes, reserving liquid.
3. Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
4. Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
5. Bake 20 minutes or until hot and bubbly.
6. Sprinkle with chopped parsley, if desired.
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