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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I use my Marinara Sauce as the base, but you could use any marinara sauce you like. Ingredients:
3 cups marinara sauce |
2 (6 ounce) cans tuna, in oil, drained |
1 tablespoon capers |
1 teaspoon lemon zest |
1 teaspoon red pepper flakes |
1 tablespoon parsley, fresh, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large heavy skillet, combine sauce, tuna, capers, lemon zest and red pepper flakes. Simmer 5 minutes.
2. Stir in parsley, salt and pepper.
3. To serve with pasta; Add drained, freshly cooked pasta to the sauce, and toss to coat. Add enough, reserved cooking liquid from the pasta to moisten.
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