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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Calamari Cocktail Ingredients:
1/4 cup olive oil |
1/2 cup diced onion |
3 garlic cloves, minced |
5 tomatoes, quartered (about 2 1/4 pounds) |
1 cup loosely packed basil leaves |
1 teaspoon salt |
Directions:
1. Heat oil in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes. Add tomato, and reduce heat to medium.
2. Simmer 20 minutes or until tomato is soft. Add basil, and simmer 7 to 8 minutes more. Let cool 10 minutes.
3. Puree in a food processor 1 minute or until smooth. Add salt; cover and chill 1 hour.
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