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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Poblanos Stuffed With Pork And Fruit Ingredients:
3 shallots, chopped |
2 garlic cloves, minced |
2 tablespoons olive oil |
8 plum tomatoes, seeded and diced |
1 to 2 tablespoons chopped fresh cilantro |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Sauté shallots and garlic in hot oil in a large skillet until tender. Add tomato and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 minutes.
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