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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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I found this on a piece of paper, in my handwriting, so it must have been good enough to take note of. Ingredients:
2 chopped onions |
salt |
pepper |
2 tablespoons extra virgin olive oil |
28 ounces diced tomatoes |
30 ounces tomato sauce |
24 ounces tomato paste |
10 1/2 ounces consomme |
1 1/2 cups dry red wine |
5 cups water |
1 tablespoon garlic |
1 tablespoon oregano |
1 tablespoon basil |
1 tablespoon sugar |
Directions:
1. Sauté the first three ingredients until the onions are soft. Then add the next ingredient, incorporate, then add the next ingredient. Repeat until there are no more ingredients. You are done, let it simmer until you need it. Makes a lot of sauce!
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