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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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The BEST tomato sauce around! Ingredients:
2 1/2 cups onions |
8 garlic cloves |
3 (28 ounce) cans italian plum tomatoes |
1/2 cup red wine |
1 large carrot |
20 basil leaves |
1/8 teaspoon red pepper flakes |
salt and pepper |
Directions:
1. Cook Onions and Garlic in 2-6tbs of olive oil depending on how rich you want it.
2. Optional: Remove inner stem of tomato.
3. Crush tomatoes with your hands and add to pot, you can all add them to the pot and then mash them with a potato masher.
4. Add wine and carrot which should be cut into 4 large pieces.
5. Add Salt, Pepper and Red Pepper Flakes.
6. Cook on medium for 1.5hrs-2hrs until it is reduced by half and thick.
7. Add basil leaves 30minutes before it is done cooking.
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