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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a basic soup that I grew up on my mom would make it with meatballs or without depended on what the days labors had brought Ingredients:
3 lbs short rib bones |
2 quarts of water |
salt and pepper to taste |
1 1/2 cups spaghetti |
1 bay leaf |
1 tsp italian seasoning |
1 cup onion diced |
1/2 tsp fresh ground black pepper |
2 cups diced tomatoes or 1 can tomato soup |
1/2 cup cream |
Directions:
1. In a large stock pot add 2 quarts of water, bay leaf, Italian seasonings, salt & pepper and short ribs allow to simmer for 2 hours until tender and falling off the bones (remove bones) .Add diced onions and tomatoes and spaghetti (uncooked)- When the soup is done approximately 20 mins later add cream and serve - if you want to add meat balls to the soup simply make your favorite meatball recipe and cook till done and add at the last minute before serving a few shavings of fresh mozzarella or parmasan cheese and some garlic toast finish this classic - enjoy!
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