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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The best time for these are when tomatoes are in season-especially if they're home grown,and the type of bread you use makes all the differnce-If you can get a good heavy German style bread this makes the best sandwhich (no need to toast) but for this posting we'll go with Twelve grain bread. Ingredients:
1 large tomato |
2 -4 slices twelve-grain bread |
butter or margarine |
salt and pepper |
1 -2 dash garlic powder (optional) |
Directions:
1. Wash and slice tomato.
2. Toast 2-4 slices Twelve grain bread (depending on size/#of slices of tomato).
3. Butter toast.
4. Sprinkle sliced tomato with salt,pepper and garlic if you like.
5. Layer on bread and Enjoy!
6. PS-you can always drizzle a bit of olive oil on tomatoes for extra flavor-or just butter bread with olive oil instead of butter or margerine.
7. If you can get German style bread or a thick-heavy bread-no need to toast-just butter-layer tomatoes and enjoy.
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