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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 4 |
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The perfect Fall dinner or lunch sandwich when the tomatoes are ripe. Use my vine-ripened tomatoes. You can also add any meat to this sandwich as well. Ingredients:
4 english muffins, split |
1 ripe avocado, peeled, pitted and sliced |
1 to 2 large vine-ripened tomatoes, sliced thin |
coarse salt |
1/4 cup chopped fresh basil |
fresh mozzarella cheese, sliced thin |
1/4 cup parmesan cheese, grated |
fresh ground black pepper |
Directions:
1. Preheat broiler to high. Under the broiler, toast English muffin halves on a baking sheet until golden brown. Remove from oven.
2. Top each muffing half with sliced avocados and tomatoes; lightly salt the tomatoes. Sprinkle chopped basil over the tomatoes. Put a layer of mozzarella cheese over the basil, sprinkle with grated Parmesan cheese, and top with black pepper.
3. Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted. Remove from oven and enjoy!
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