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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Make this salsa, rich in vitamin C and minerals, to your taste—hot or mild. It can be refrigerated for several days. Ingredients:
4 chopped tomatoes |
1 chopped red onion |
1 tablespoon lemon juice |
2 teaspoons chopped ginger |
2 teaspoons chopped green chilies |
1/4 teaspoon red chili powder |
1/4 teaspoon ground mustard |
1 teaspoon salt |
Directions:
1. Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
2. Do not puree.
3. Refrigerate for a couple of hours before you serve it.
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