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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy topping for fish or chicken. Ingredients:
1 tablespoon olive oil |
1 large onion, finely minced |
5 ripe tomatoes, chopped |
1 tablespoon garlic paste |
1/4 fresh lemon, squeezed |
salt and pepper |
1 -2 tablespoon finely minced fresh basil leaf |
1 tablespoon finely minced parsley (to garnish) (optional) |
Directions:
1. In a saucepan saute onions in olive oil until transparent.
2. Set aside.
3. Place tomatoes in a ceramic bowl and pour boiling water over them.
4. When the skins curl peel, chop and deseed the tomatoes.
5. Do this step over a strainer so no juices are lost.
6. Add all ingredients to the onions and continue to saute until mixture is well-blended and heated through.
7. Serve over fish or chicken.
8. Sprinkle finely minced parsley over top for a garnish.
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