Tomato Salad With Mozzarella and Olives |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, submitted by Blanche Meisel. No cook recipe, just marinate several hours for best flavor. Ingredients:
1 lb tomato, diced |
1/4 cup red onion, sliced |
1/2 lb mozzarella cheese, diced |
1 (16 ounce) can black olives, pitted, drained |
1 tablespoon red wine vinegar |
3 tablespoons olive oil |
salt, to taste |
pepper, to taste |
1/4 teaspoon dried mustard |
fresh basil (optional) |
Directions:
1. Toss tomatoes, onions, cheese and olives together.
2. Mix the rest of the ingredients for the dressing with a whisk and pour it over the tomatoes; toss gently.
3. Marinate several hours for best flavor.
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