Tomato Salad with Cucumbers, Arugula, and Sardines |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with crusty bread to sop up the juices. Ingredients:
1 cucumber, quartered lengthwise, thinly sliced crosswise |
1 1/4 pounds tomatoes, seeded, diced |
1/2 medium onion, cut into thin rings |
1/2 cup chopped fresh italian parsley |
1/2 cup coarsely chopped arugula |
2 tablespoons chopped fresh mint |
8 oil-packed sardines, drained, diced |
1/3 cup extra-virgin olive oil |
2 tablespoons fresh lemon juice |
2 teaspoons grated lemon peel |
Directions:
1. Combine cucumber, tomatoes, onion, parsley, arugula, mint, and all but 2 pieces sardines in large bowl; toss to combine.
2. Place reserved sardines in medium bowl; mash with fork until smooth. Whisk in oil and lemon juice. Season dressing with salt and pepper; mix into salad. Transfer to serving bowl; sprinkle with lemon peel.
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