Tomato Salad-Stuffed Avocados |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âMy husband requests this every year for his birthday. Itâs so pretty and looks like you fussed.â Youâll be the only one who knows how simple it is to make. âCharmie Fisher, Fontana, California Ingredients:
2 small tomatoes, chopped |
2/3 cup crumbled feta cheese |
1/3 cup chopped red onion |
2 tablespoons minced fresh parsley |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 medium ripe avocados, halved, pitted and peeled |
Directions:
1. In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately. Yield: 4 servings.
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