Tomato Salad Recipe With Cucumber, Avocado, Cilant... |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Yummy quick cucumber salad that's also vegan. Ingredients:
6 medium tomatoes, diced into bite-sized pieces (about 2 cups diced tomatoes) |
2 medium cucumbers, diced into bite-sized pieces (about 1 cup diced cucumber) |
1 avocado, diced into bite-sized pieces |
1 cup chopped cilantro (use more or less to taste) |
1 t + 2 t fresh squeezed lime juice |
1 t best quality extra virgin olive oil |
salt to taste (i used vege-sal, but sea salt would be great here) |
Directions:
1. Peel avocado and cut into 1/2 inch pieces (I use this method for peeling and cutting an avocado.)
2. Put avocado pieces into plastic or glass bowl and toss with 1 T lime juice. Season generously with salt.
3. Cut tomatoes, cucumbers, and cilantro and add to avocado in bowl. Whisk together 2 T lime juice and 1 T olive oil (with Spike seasoning if using) then stir gently into salad.
4. Serve immediately. This doesn't keep well, so only make as much as will be eaten right away.
|
|