Tomato Salad - Greek Version |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband came up with this one. EXCELLENT!!!! Easy and tasty. He makes this for dinner with a side of baguette bread and nothing else. I've added grilled chicken breast and was fantastic! Enjoy!!! Ingredients:
1 pint grape tomatoes |
2 cucumbers, peeled and seaded |
1 lemon, juice of |
1 (6 ounce) container feta cheese |
fresh dill weed |
salt |
Directions:
1. Slice all the tomatoes in half. Quarter the cucumbers and then slice them.
2. In a small bowl, blend the lemon juice, feta cheese, chopped dill weed and salt together. This is your dressing .
3. Throw everything into a large bowl and toss.
4. Now this is where I added my cooked chicken breast.
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