4/6 tasti-lee tomatoes cut up |
1 pears cut up |
1/2 cup marinated mushrooms split |
1/2 cup artichoke hearts split |
1/4 cup green onions cut up (no tops) |
1 tbsp society garlic finely chopped |
1/4 cup ripe olives (no pits) slit |
1/4 cup string cheese medalions sliced 1/4 buttons |
1/2 cup prisciouto cut into 1/2 x 1.0 ribbons ribboned 1 x 1/2 |
to taste fat free italian dressing marinate |
