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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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(INSALATA DI POMODORI)Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal. Ingredients:
6 large plum tomatoes, each cut into 4 wedges |
3 tablespoons extra-virgin olive oil |
1 tablespoon balsamic vinegar |
Directions:
1. Place tomatoes in large bowl. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Pour over tomatoes and toss gently to coat.
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