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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I found the recipe for this salad in country living at work today, sounds yummy, I plan to try it soon. Country living recommends using heirloom tomatos in this recipe. Ingredients:
1/4 cup white vinegar |
1 teaspoon green chili pepper, finely chopped (such as serrano, thai, or jalapeno) |
3/4 teaspoon salt |
1 cup yellow onion, thinly sliced |
4 large tomatoes, ripe cut into wedges |
Directions:
1. Combine the vinegar, green chili, and salt in a medium bowl. Toss with the onion and set aside for 5 minutes to allow flavors to blend. Add tomatoes and combine thoroughly. Set aside for 15 minutes before serving.
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