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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Recipe source: Fresh from the Farmers Market Ingredients:
1 tablespoon olive oil |
1 tablespoon white wine vinegar |
1 shallot, minced |
salt |
pepper |
1 lb mixed tomato (use different colors and sizes if possible) |
1/2 cup corn kernel |
1 dozen basil leaves |
Directions:
1. In a small cup or bowl combine dressing ingredients (olive oil - pepper). Let stand for 15 minutes while preparing salad.
2. Prepare tomatoes by coring large tomatoes and halving and then slice them thinly. Halve the cherry tomatoes.
3. Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
4. Sprinkle with corn.
5. Tear basil into small pieces and then scatter them over all.
6. Spoon dressing over top and serve.
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