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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is such a great summer dish with fresh veggies and herbs. I hope you enjoy it as much as my family and friends do. Ingredients:
4 large tomatoes, thinly sliced |
1 cucumber, peeled and thinly sliced |
1/2 cup black olives, sliced |
1 cup celery, thinly sliced |
2 tablespoons fresh mint, finely chopped |
2 tablespoons olive oil (i use garlic infused) |
1 garlic clove, finely minced |
1/4 cup fresh parsley, finely chopped |
2 tablespoons balsamic vinegar |
Directions:
1. Place tomates, cucumber, onion, olives, celery, mint and parsley in a large bowl and toss to mix.
2. Combine the olive oil, garlic, parsley and vinegar together in a small bowl and whisk well until blended.
3. Pour the dressing mix over the tomato mixture and toss lightly to coat and mix.
4. Refrigerate leftovers.
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