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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I Love a do ahead salad - this one is so easy and has a very refreshing taste.Great for a picnic or BBQ Ingredients:
6 medium tomatoes, peeled and chopped in 1/2 inch pieces |
2 medium sweet onions, peeled,chopped in 1/2 inch pieces |
2 medium sweet green peppers, seeded,cut in 1/2 inch squares |
6 medium celery ribs, washed and sliced in 1/2 inch pieces |
2/3 cup red wine vinegar |
2/3 cup lite olive oil |
3 tablespoons honey |
1/2 teaspoon ground cloves |
1 dash hot pepper sauce (peri-peri is good) |
cilantro, chopped (to garnish) |
salt & pepper |
Directions:
1. Combine the tomatoes, onions, peppers & celery in a bowl.
2. Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
3. Season with hot sauce, salt & pepper.
4. Mix into the salad and let it rest in the fridge for at least 4 hours.
5. Let it stand at room temp for about 20 minutes before serving.
6. Drain salad and sprinkle with cilantro.
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