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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A simple salad that goes great with barbeque meals or picnic lunches. Recipe source: Sunset (June 2005) Ingredients:
3 tablespoons balsamic vinegar or 3 tablespoons red wine vinegar |
3 tablespoons olive oil |
3 lbs tomatoes (6-10) |
3 tablespoons mint, chopped |
3 tablespoons basil leaves, chopped |
salt and pepper |
Directions:
1. In a small bowl or cup whisk together the vinegar and oil.
2. Rinse and core tomatoes slice them into 1/2 inch slices.
3. Arrange tomatoes in layers on a serving dish and drizzle oil/vinegar over and then sprinkle with mint, basil, salt and pepper evenly over each layer of tomatoes. Repeat with all layers.
4. Cover and chill at least 30 minutes (or up to 4 hours). Bring to room temperature before serving.
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