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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This soup is very simple and is wonderful when you are not feeling well. It is not complicated and it is not super flavorful, I make it when someone is feeling under the weather and can't hold down a big meal. You can use your favorite rice. Ingredients:
1 tablespoon extra virgin olive oil |
2 medium onions, chopped |
2 garlic cloves, minced |
568 ml tomato juice |
1 (30 ounce) can diced tomatoes |
1 teaspoon dried oregano |
1 teaspoon salt |
1 teaspoon fresh ground pepper (to taste) |
1 cup rice |
1 bunch fresh basil (to taste) |
Directions:
1. Heat oil in large soup pot.
2. Add onions and sauté a few minutes.
3. Add garlic and sauté one minute (until fragrant).
4. Add tomato juice, diced tomatoes, herbs, salt and pepper.
5. Bring to a simmer.
6. Add rice.
7. When rice is almost cooked add fresh basil and finish cooking until rice is to your liking.
8. Serve with salted tops soda crackers.
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