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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick and easy side dish, with tons of color and flavor! Ingredients:
2 tablespoons vegetable oil |
1 medium onion |
1 garlic clove |
1 cup uncooked rice |
1 tomato, chopped |
2 teaspoons chili powder |
1/2 teaspoon oregano |
1/2 teaspoon salt |
2 cups chicken stock |
Directions:
1. In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
2. Add rice, tomato and spices, stir.
3. Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.
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