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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Excellent on Crostini Ingredients:
2 tablespoons granulated sugar |
1 tablespoon apple cider vinegar |
1/2 cup slivered onion |
1 garlic clove, minced |
2 cups peeled seeded and diced tomatoes |
Directions:
1. Prepare the Relish:.
2. Combine the sugar and cider vinegar in a saucepan and stir over medium-low heat to dissolve. Add in the onion and garlic and simmer until the onion slivers are translucent and the liquid is syrupy, 3 to 4 minutes. Add in the diced tomatoes and continue to simmer, stirring frequently, until most of the liquid is absorbed and the relish is thickened and chunky, 6 to 8 minutes. Cool to room temperature.
3. Prepare the Crostini:.
4. Slice the bread into angled slices that are 1/4 inch thick. Crush the garlic in a press and whisk into the oil. Brush the slices with the garlic olive oil, transfer to a baking sheet and toast in a 350 degree F oven until the slices are golden, about 10 minutes. Cool.
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