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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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This is a simple, delicious salad. It is so good when tomatoes are at their best. (Indiana tomatoes are my personal favorites...but I'm biased.) It's great for a cookout. This is from the Southern Living 1981 Cookbook, from the month of May. Cooking time is chilling time. Ingredients:
2 small green peppers, diced |
1/2 cup diced celery |
2 small onions, diced |
1/2 tablespoon salt |
1/2 teaspoon ground black pepper |
1/4 cup vinegar (i use plain old white vinegar.) |
1/4 cup sugar |
1 cup cold water |
6 medium tomatoes, sliced |
Directions:
1. Layer tomatoes in a 9x13 pan.
2. Combine first 8 ingredients and pour over tomatoes.
3. Cover and chill 3-4 hours.
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