Tomato-Red Onion Salad (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
3 tablespoons olive oil |
salt and pepper |
2 cups watercress |
2 tomatoes, sliced into 1/2-inch slices |
1 large red onion, sliced into 1/2-inch slices |
1/2 cup crumbled maytag blue cheese |
Directions:
1. Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.
2. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
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